逐层悬浮拆开的食物竖版信息图

Complete prompt

Create a hyper-realistic exploded vertical infographic composition of [FOOD].
At the top, characteristic particles, droplets, or garnishes associated with the food, frozen mid-air.
Below it, the primary surface or topping layer with rich texture and realistic material detail.
Underneath, the core ingredient layer showing structure, depth, and natural variation.
Below that, the supporting base or interior layer, slightly separated to reveal construction.
At the bottom, a minimal plate, bowl, cup, or base appropriate to the food’s presentation.
Pure white background, soft studio lighting, subtle shadows beneath each floating element, ultra-sharp focus, DSLR macro photography, clean infographic text labels with thin pointer lines, premium editorial food photography aesthetic, 8K quality.

Make it your own

Start from the source text. Add your own authorized reference for a specific person, logo or product when needed.

Change one element at a time. Keep useful composition and lighting, and use your own reference material when required.

Structure: [Subject] + [Composition] + [Light] + [Material or style] + [Text or details to preserve] + [Aspect ratio]

Open the gallery workbench ↗

Sources & attribution

Prompt author

@TechieBySA

Original source

Original post / source page ↗

Source collection

NanoBanana Trending Prompts · MeiGen.ai

Model

Nano Banana (specific version not disclosed) (source label; not a current-version claim)

Source date

2026-01-11 · Original-post date recorded by the dataset; metric capture time is unknown.

Snapshot

2026-10-20

Evidence

671 archived likes / 46,406 archived views.Dataset archive; capture time unknown and live values not independently verified.

Content rights

CC BY 4.0 as declared by the source; attribution, exceptions and third-party rights apply..Retain attribution and source links. Upstream exceptions and third-party rights apply.

Examples were not regenerated by this site. Results vary with tools, model versions, references and editing rounds.Sources & methods