{"snapshotDate":"2026-10-20","releaseId":"465e0259274b1b15","data":{"id":"opennana-17665","sourceId":17665,"order":5634,"titleZh":"巴黎左岸主厨品鉴菜单九宫格海报","titleOriginal":"巴黎左岸主厨品鉴菜单九宫格海报","category":"opennana","model":"ChatGPT","modelShort":"ChatGPT","modelGroup":"gpt","prompt":"Create an ultra-premium 3x3 editorial poster for LAKERO, reimagined as a Paris Left Bank chef’s tasting menu campaign. The image should feel like a Michelin-level French dining identity piece rooted in Left Bank sophistication: intellectual, poetic, intimate, culinary, and quietly luxurious. The overall mood must merge chef-driven gastronomy, seasonal tasting-menu rhythm, and the refined cultural atmosphere of a high-end Parisian rive gauche restaurant.\n\nUse a strict nine-panel grid composition with three columns and three rows, precise borders, elegant spacing, and calm editorial balance. The visual system should feel architectural, restrained, and magazine-worthy, like an haute cuisine tasting menu story told through ingredient studies, plated dishes, chef gestures, and refined typography. The composition must feel unified, graceful, and deeply curated rather than busy or commercial.\n\nThe key concept is:\nLAKERO as a Paris Left Bank fine-dining destination,\npresenting a chef’s seasonal tasting menu shaped by restraint, precision, narrative pacing, and modern French elegance.\nThe poster should feel like a culinary manifesto for an intimate restaurant where each course is part of a thoughtful progression.\nThis is not a menu board and not a casual food collage.\nIt must feel like an elite gastronomic brand campaign.\n\nDesign the nine panels as a tasting-menu journey, for example:\n\nPanel 1:\nan ultra-close macro of a refined seasonal ingredient, such as baby gem lettuce, white asparagus, delicate herbs, endive, or edible flowers, rendered with visible moisture, fine structure, and poetic sculptural light.\n\nPanel 2:\na close-up of a chef-precise protein preparation, such as duck breast, roasted chicken supreme, butter-poached fish, or veal medallion, showing elegant sear, tenderness, and refined French technique.\n\nPanel 3:\na still life of elevated tasting-menu elements, such as beurre noisette, aged comte, shaved truffle, capers, anchovy fillet, citrus zest, artisan crumb, or cultured butter, arranged with Left Bank editorial restraint.\n\nPanel 4:\na dynamic finishing moment, such as sauce being brushed, garnish being placed, crumbs falling, shaved cheese descending, or herbs being scattered, captured with extreme realism and chef-level precision.\n\nPanel 5:\nthe central information panel on a deep charcoal, warm black, or Parisian stone-toned background, featuring a bespoke minimalist LAKERO logo and refined tasting-menu introduction typography.\n\nPanel 6:\na luxurious sauce or emulsion close-up, lifted from a spoon or gently poured, with silky viscosity, subtle gloss, and exceptional material realism, expressing culinary refinement and sensual control.\n\nPanel 7:\na complete plated tasting-menu course viewed with elegant negative space, refined porcelain or matte ceramic plateware, precise garnish logic, and Michelin-level compositional discipline.\n\nPanel 8:\nanother course from the tasting progression, such as a warm starter, composed seasonal salad, vegetable-focused plate, or seafood course, rendered with layered texture and Parisian restraint.\n\nPanel 9:\nthe final hero course panel, showing the most iconic LAKERO tasting-menu presentation in a fully resolved haute cuisine composition, intimate and luxurious, completing the culinary narrative.\n\nThe center panel must establish LAKERO as an intellectually refined Paris Left Bank restaurant brand.\nCreate an original bespoke LAKERO logo:\nminimal,\narchitectural,\nParisian,\neditorial,\ntimeless,\nand internationally premium.\nThe logo may use a monogram or subtle emblem inspired by French hospitality, menu cards, table ritual, wrought-iron geometry, or the quiet symmetry of Left Bank architecture.\nIt must feel expensive, cultured, and calm, never trendy or ornamental.\n\nTypography should follow a refined Paris Left Bank editorial system.\nUse:\nmain English title: “LAKERO”\nsmall Chinese subtitle: “巴黎左岸主厨品鉴菜单”\nAdd elegant English introduction copy such as:\n“LAKERO presents a seasonal chef’s tasting menu shaped by contemporary French technique, Left Bank elegance, and a quiet devotion to ingredient purity.\nEach course unfolds with precision, pacing, and the intimacy of a refined Parisian dining ritual.”\nOptional supporting English lines may include:\n“Chef’s Tasting Menu”\n“Paris Left Bank Dining”\n“Seasonal Sequence, Refined Taste”\nTypography must feel literary, couture-editorial, spacious, and quietly authoritative, with beautiful hierarchy and luxury print discipline.\nAvoid generic menu fonts, loud graphic display type, or cluttered copy.\n\nThe cuisine must be rendered with exceptional realism and chef-driven delicacy:\nmicro moisture on produce,\nfine roasted textures,\nsilky sauces,\nsubtle fibers in meat and vegetables,\nprecise crumb detail,\nclean plate rims,\nand highly controlled garnish placement.\nEvery course should feel intelligent, seasonal, and Michelin-calibrated, never rustic, heavy, or casual.\n\nLighting must be soft, intimate, and cinematic:\ndeep but breathable shadows,\ngentle directional highlights,\nsubtle gloss on sauces,\nquiet reflections on plateware,\nand elegant tonal falloff across the entire grid.\nThe atmosphere should feel like candlelit Parisian refinement translated into editorial studio photography.\n\nColor palette should reflect Paris Left Bank sophistication:\nwarm black,\ndeep charcoal,\nstone gray,\nivory,\nbutter cream,\nsage green,\nolive,\nchampagne beige,\nsoft roast gold,\nand restrained linen tones.\nThe palette must remain subtle, cultivated, and poetic, never over-saturated or aggressively commercial.\n\nBackgrounds across the panels must remain minimal and premium:\ndark stone surfaces,\nmatte black tabletops,\nsoft Parisian shadow,\nwarm neutral studio backdrops,\nand refined negative space.\nNo casual interiors, no visible diners, no alcohol-centered hero object, no cluttered props.\nEverything must feel chef-led, cultured, intimate, and unmistakably haute cuisine.\n\nOverall mood:\nParisian, Left Bank, chef-driven, Michelin-inspired, poetic, intellectual, intimate, refined, gastronomic, editorial, luxurious, world-class.\n\nRendering style:\nhyper-realistic fine-dining food photography, Paris Left Bank chef’s tasting menu editorial grid, bespoke LAKERO restaurant logo, elegant literary typography, soft cinematic luxury lighting, ultra-detailed ingredient realism, Michelin-level plate styling, haute cuisine branding campaign, 8k, world-class commercial quality.\n\nNegative prompt:\nalcohol hero theme, bottle-centered composition, cheap menu board, casual dining mood, rustic bistro clutter, overly colorful scene, flat lighting, generic logo, crowded typography, fast food styling, cartoon food, messy plating, brochure layout, noisy props, bright commercial background, low-end restaurant branding","promptZh":"Create an ultra-premium 3x3 editorial poster for LAKERO, reimagined as a Paris Left Bank chef’s tasting menu campaign. The image should feel like a Michelin-level French dining identity piece rooted in Left Bank sophistication: intellectual, poetic, intimate, culinary, and quietly luxurious. The overall mood must merge chef-driven gastronomy, seasonal tasting-menu rhythm, and the refined cultural atmosphere of a high-end Parisian rive gauche restaurant.\n\nUse a strict nine-panel grid composition with three columns and three rows, precise borders, elegant spacing, and calm editorial balance. The visual system should feel architectural, restrained, and magazine-worthy, like an haute cuisine tasting menu story told through ingredient studies, plated dishes, chef gestures, and refined typography. The composition must feel unified, graceful, and deeply curated rather than busy or commercial.\n\nThe key concept is:\nLAKERO as a Paris Left Bank fine-dining destination,\npresenting a chef’s seasonal tasting menu shaped by restraint, precision, narrative pacing, and modern French elegance.\nThe poster should feel like a culinary manifesto for an intimate restaurant where each course is part of a thoughtful progression.\nThis is not a menu board and not a casual food collage.\nIt must feel like an elite gastronomic brand campaign.\n\nDesign the nine panels as a tasting-menu journey, for example:\n\nPanel 1:\nan ultra-close macro of a refined seasonal ingredient, such as baby gem lettuce, white asparagus, delicate herbs, endive, or edible flowers, rendered with visible moisture, fine structure, and poetic sculptural light.\n\nPanel 2:\na close-up of a chef-precise protein preparation, such as duck breast, roasted chicken supreme, butter-poached fish, or veal medallion, showing elegant sear, tenderness, and refined French technique.\n\nPanel 3:\na still life of elevated tasting-menu elements, such as beurre noisette, aged comte, shaved truffle, capers, anchovy fillet, citrus zest, artisan crumb, or cultured butter, arranged with Left Bank editorial restraint.\n\nPanel 4:\na dynamic finishing moment, such as sauce being brushed, garnish being placed, crumbs falling, shaved cheese descending, or herbs being scattered, captured with extreme realism and chef-level precision.\n\nPanel 5:\nthe central information panel on a deep charcoal, warm black, or Parisian stone-toned background, featuring a bespoke minimalist LAKERO logo and refined tasting-menu introduction typography.\n\nPanel 6:\na luxurious sauce or emulsion close-up, lifted from a spoon or gently poured, with silky viscosity, subtle gloss, and exceptional material realism, expressing culinary refinement and sensual control.\n\nPanel 7:\na complete plated tasting-menu course viewed with elegant negative space, refined porcelain or matte ceramic plateware, precise garnish logic, and Michelin-level compositional discipline.\n\nPanel 8:\nanother course from the tasting progression, such as a warm starter, composed seasonal salad, vegetable-focused plate, or seafood course, rendered with layered texture and Parisian restraint.\n\nPanel 9:\nthe final hero course panel, showing the most iconic LAKERO tasting-menu presentation in a fully resolved haute cuisine composition, intimate and luxurious, completing the culinary narrative.\n\nThe center panel must establish LAKERO as an intellectually refined Paris Left Bank restaurant brand.\nCreate an original bespoke LAKERO logo:\nminimal,\narchitectural,\nParisian,\neditorial,\ntimeless,\nand internationally premium.\nThe logo may use a monogram or subtle emblem inspired by French hospitality, menu cards, table ritual, wrought-iron geometry, or the quiet symmetry of Left Bank architecture.\nIt must feel expensive, cultured, and calm, never trendy or ornamental.\n\nTypography should follow a refined Paris Left Bank editorial system.\nUse:\nmain English title: “LAKERO”\nsmall Chinese subtitle: “巴黎左岸主厨品鉴菜单”\nAdd elegant English introduction copy such as:\n“LAKERO presents a seasonal chef’s tasting menu shaped by contemporary French technique, Left Bank elegance, and a quiet devotion to ingredient purity.\nEach course unfolds with precision, pacing, and the intimacy of a refined Parisian dining ritual.”\nOptional supporting English lines may include:\n“Chef’s Tasting Menu”\n“Paris Left Bank Dining”\n“Seasonal Sequence, Refined Taste”\nTypography must feel literary, couture-editorial, spacious, and quietly authoritative, with beautiful hierarchy and luxury print discipline.\nAvoid generic menu fonts, loud graphic display type, or cluttered copy.\n\nThe cuisine must be rendered with exceptional realism and chef-driven delicacy:\nmicro moisture on produce,\nfine roasted textures,\nsilky sauces,\nsubtle fibers in meat and vegetables,\nprecise crumb detail,\nclean plate rims,\nand highly controlled garnish placement.\nEvery course should feel intelligent, seasonal, and Michelin-calibrated, never rustic, heavy, or casual.\n\nLighting must be soft, intimate, and cinematic:\ndeep but breathable shadows,\ngentle directional highlights,\nsubtle gloss on sauces,\nquiet reflections on plateware,\nand elegant tonal falloff across the entire grid.\nThe atmosphere should feel like candlelit Parisian refinement translated into editorial studio photography.\n\nColor palette should reflect Paris Left Bank sophistication:\nwarm black,\ndeep charcoal,\nstone gray,\nivory,\nbutter cream,\nsage green,\nolive,\nchampagne beige,\nsoft roast gold,\nand restrained linen tones.\nThe palette must remain subtle, cultivated, and poetic, never over-saturated or aggressively commercial.\n\nBackgrounds across the panels must remain minimal and premium:\ndark stone surfaces,\nmatte black tabletops,\nsoft Parisian shadow,\nwarm neutral studio backdrops,\nand refined negative space.\nNo casual interiors, no visible diners, no alcohol-centered hero object, no cluttered props.\nEverything must feel chef-led, cultured, intimate, and unmistakably haute cuisine.\n\nOverall mood:\nParisian, Left Bank, chef-driven, Michelin-inspired, poetic, intellectual, intimate, refined, gastronomic, editorial, luxurious, world-class.\n\nRendering style:\nhyper-realistic fine-dining food photography, Paris Left Bank chef’s tasting menu editorial grid, bespoke LAKERO restaurant logo, elegant literary typography, soft cinematic luxury lighting, ultra-detailed ingredient realism, Michelin-level plate styling, haute cuisine branding campaign, 8k, world-class commercial quality.\n\nNegative prompt:\nalcohol hero theme, bottle-centered composition, cheap menu board, casual dining mood, rustic bistro clutter, overly colorful scene, flat lighting, generic logo, crowded typography, fast food styling, cartoon food, messy plating, brochure layout, noisy props, bright commercial background, low-end restaurant branding","promptVariants":[{"text":"Create an ultra-premium 3x3 editorial poster for LAKERO, reimagined as a Paris Left Bank chef’s tasting menu campaign. The image should feel like a Michelin-level French dining identity piece rooted in Left Bank sophistication: intellectual, poetic, intimate, culinary, and quietly luxurious. The overall mood must merge chef-driven gastronomy, seasonal tasting-menu rhythm, and the refined cultural atmosphere of a high-end Parisian rive gauche restaurant.\n\nUse a strict nine-panel grid composition with three columns and three rows, precise borders, elegant spacing, and calm editorial balance. The visual system should feel architectural, restrained, and magazine-worthy, like an haute cuisine tasting menu story told through ingredient studies, plated dishes, chef gestures, and refined typography. The composition must feel unified, graceful, and deeply curated rather than busy or commercial.\n\nThe key concept is:\nLAKERO as a Paris Left Bank fine-dining destination,\npresenting a chef’s seasonal tasting menu shaped by restraint, precision, narrative pacing, and modern French elegance.\nThe poster should feel like a culinary manifesto for an intimate restaurant where each course is part of a thoughtful progression.\nThis is not a menu board and not a casual food collage.\nIt must feel like an elite gastronomic brand campaign.\n\nDesign the nine panels as a tasting-menu journey, for example:\n\nPanel 1:\nan ultra-close macro of a refined seasonal ingredient, such as baby gem lettuce, white asparagus, delicate herbs, endive, or edible flowers, rendered with visible moisture, fine structure, and poetic sculptural light.\n\nPanel 2:\na close-up of a chef-precise protein preparation, such as duck breast, roasted chicken supreme, butter-poached fish, or veal medallion, showing elegant sear, tenderness, and refined French technique.\n\nPanel 3:\na still life of elevated tasting-menu elements, such as beurre noisette, aged comte, shaved truffle, capers, anchovy fillet, citrus zest, artisan crumb, or cultured butter, arranged with Left Bank editorial restraint.\n\nPanel 4:\na dynamic finishing moment, such as sauce being brushed, garnish being placed, crumbs falling, shaved cheese descending, or herbs being scattered, captured with extreme realism and chef-level precision.\n\nPanel 5:\nthe central information panel on a deep charcoal, warm black, or Parisian stone-toned background, featuring a bespoke minimalist LAKERO logo and refined tasting-menu introduction typography.\n\nPanel 6:\na luxurious sauce or emulsion close-up, lifted from a spoon or gently poured, with silky viscosity, subtle gloss, and exceptional material realism, expressing culinary refinement and sensual control.\n\nPanel 7:\na complete plated tasting-menu course viewed with elegant negative space, refined porcelain or matte ceramic plateware, precise garnish logic, and Michelin-level compositional discipline.\n\nPanel 8:\nanother course from the tasting progression, such as a warm starter, composed seasonal salad, vegetable-focused plate, or seafood course, rendered with layered texture and Parisian restraint.\n\nPanel 9:\nthe final hero course panel, showing the most iconic LAKERO tasting-menu presentation in a fully resolved haute cuisine composition, intimate and luxurious, completing the culinary narrative.\n\nThe center panel must establish LAKERO as an intellectually refined Paris Left Bank restaurant brand.\nCreate an original bespoke LAKERO logo:\nminimal,\narchitectural,\nParisian,\neditorial,\ntimeless,\nand internationally premium.\nThe logo may use a monogram or subtle emblem inspired by French hospitality, menu cards, table ritual, wrought-iron geometry, or the quiet symmetry of Left Bank architecture.\nIt must feel expensive, cultured, and calm, never trendy or ornamental.\n\nTypography should follow a refined Paris Left Bank editorial system.\nUse:\nmain English title: “LAKERO”\nsmall Chinese subtitle: “巴黎左岸主厨品鉴菜单”\nAdd elegant English introduction copy such as:\n“LAKERO presents a seasonal chef’s tasting menu shaped by contemporary French technique, Left Bank elegance, and a quiet devotion to ingredient purity.\nEach course unfolds with precision, pacing, and the intimacy of a refined Parisian dining ritual.”\nOptional supporting English lines may include:\n“Chef’s Tasting Menu”\n“Paris Left Bank Dining”\n“Seasonal Sequence, Refined Taste”\nTypography must feel literary, couture-editorial, spacious, and quietly authoritative, with beautiful hierarchy and luxury print discipline.\nAvoid generic menu fonts, loud graphic display type, or cluttered copy.\n\nThe cuisine must be rendered with exceptional realism and chef-driven delicacy:\nmicro moisture on produce,\nfine roasted textures,\nsilky sauces,\nsubtle fibers in meat and vegetables,\nprecise crumb detail,\nclean plate rims,\nand highly controlled garnish placement.\nEvery course should feel intelligent, seasonal, and Michelin-calibrated, never rustic, heavy, or casual.\n\nLighting must be soft, intimate, and cinematic:\ndeep but breathable shadows,\ngentle directional highlights,\nsubtle gloss on sauces,\nquiet reflections on plateware,\nand elegant tonal falloff across the entire grid.\nThe atmosphere should feel like candlelit Parisian refinement translated into editorial studio photography.\n\nColor palette should reflect Paris Left Bank sophistication:\nwarm black,\ndeep charcoal,\nstone gray,\nivory,\nbutter cream,\nsage green,\nolive,\nchampagne beige,\nsoft roast gold,\nand restrained linen tones.\nThe palette must remain subtle, cultivated, and poetic, never over-saturated or aggressively commercial.\n\nBackgrounds across the panels must remain minimal and premium:\ndark stone surfaces,\nmatte black tabletops,\nsoft Parisian shadow,\nwarm neutral studio backdrops,\nand refined negative space.\nNo casual interiors, no visible diners, no alcohol-centered hero object, no cluttered props.\nEverything must feel chef-led, cultured, intimate, and unmistakably haute cuisine.\n\nOverall mood:\nParisian, Left Bank, chef-driven, Michelin-inspired, poetic, intellectual, intimate, refined, gastronomic, editorial, luxurious, world-class.\n\nRendering style:\nhyper-realistic fine-dining food photography, Paris Left Bank chef’s tasting menu editorial grid, bespoke LAKERO restaurant logo, elegant literary typography, soft cinematic luxury lighting, ultra-detailed ingredient realism, Michelin-level plate styling, haute cuisine branding campaign, 8k, world-class commercial quality.\n\nNegative prompt:\nalcohol hero theme, bottle-centered composition, cheap menu board, casual dining mood, rustic bistro clutter, overly colorful scene, flat lighting, generic logo, crowded typography, fast food styling, cartoon food, messy plating, brochure layout, noisy props, bright commercial background, low-end restaurant branding","type":"en","label":"英文提示词"},{"text":"Create an ultra-premium 3x3 editorial poster for LAKERO, reimagined as a Paris Left Bank chef’s tasting menu campaign. The image should feel like a Michelin-level French dining identity piece rooted in Left Bank sophistication: intellectual, poetic, intimate, culinary, and quietly luxurious. The overall mood must merge chef-driven gastronomy, seasonal tasting-menu rhythm, and the refined cultural atmosphere of a high-end Parisian rive gauche restaurant.\n\nUse a strict nine-panel grid composition with three columns and three rows, precise borders, elegant spacing, and calm editorial balance. The visual system should feel architectural, restrained, and magazine-worthy, like an haute cuisine tasting menu story told through ingredient studies, plated dishes, chef gestures, and refined typography. The composition must feel unified, graceful, and deeply curated rather than busy or commercial.\n\nThe key concept is:\nLAKERO as a Paris Left Bank fine-dining destination,\npresenting a chef’s seasonal tasting menu shaped by restraint, precision, narrative pacing, and modern French elegance.\nThe poster should feel like a culinary manifesto for an intimate restaurant where each course is part of a thoughtful progression.\nThis is not a menu board and not a casual food collage.\nIt must feel like an elite gastronomic brand campaign.\n\nDesign the nine panels as a tasting-menu journey, for example:\n\nPanel 1:\nan ultra-close macro of a refined seasonal ingredient, such as baby gem lettuce, white asparagus, delicate herbs, endive, or edible flowers, rendered with visible moisture, fine structure, and poetic sculptural light.\n\nPanel 2:\na close-up of a chef-precise protein preparation, such as duck breast, roasted chicken supreme, butter-poached fish, or veal medallion, showing elegant sear, tenderness, and refined French technique.\n\nPanel 3:\na still life of elevated tasting-menu elements, such as beurre noisette, aged comte, shaved truffle, capers, anchovy fillet, citrus zest, artisan crumb, or cultured butter, arranged with Left Bank editorial restraint.\n\nPanel 4:\na dynamic finishing moment, such as sauce being brushed, garnish being placed, crumbs falling, shaved cheese descending, or herbs being scattered, captured with extreme realism and chef-level precision.\n\nPanel 5:\nthe central information panel on a deep charcoal, warm black, or Parisian stone-toned background, featuring a bespoke minimalist LAKERO logo and refined tasting-menu introduction typography.\n\nPanel 6:\na luxurious sauce or emulsion close-up, lifted from a spoon or gently poured, with silky viscosity, subtle gloss, and exceptional material realism, expressing culinary refinement and sensual control.\n\nPanel 7:\na complete plated tasting-menu course viewed with elegant negative space, refined porcelain or matte ceramic plateware, precise garnish logic, and Michelin-level compositional discipline.\n\nPanel 8:\nanother course from the tasting progression, such as a warm starter, composed seasonal salad, vegetable-focused plate, or seafood course, rendered with layered texture and Parisian restraint.\n\nPanel 9:\nthe final hero course panel, showing the most iconic LAKERO tasting-menu presentation in a fully resolved haute cuisine composition, intimate and luxurious, completing the culinary narrative.\n\nThe center panel must establish LAKERO as an intellectually refined Paris Left Bank restaurant brand.\nCreate an original bespoke LAKERO logo:\nminimal,\narchitectural,\nParisian,\neditorial,\ntimeless,\nand internationally premium.\nThe logo may use a monogram or subtle emblem inspired by French hospitality, menu cards, table ritual, wrought-iron geometry, or the quiet symmetry of Left Bank architecture.\nIt must feel expensive, cultured, and calm, never trendy or ornamental.\n\nTypography should follow a refined Paris Left Bank editorial system.\nUse:\nmain English title: “LAKERO”\nsmall Chinese subtitle: “巴黎左岸主厨品鉴菜单”\nAdd elegant English introduction copy such as:\n“LAKERO presents a seasonal chef’s tasting menu shaped by contemporary French technique, Left Bank elegance, and a quiet devotion to ingredient purity.\nEach course unfolds with precision, pacing, and the intimacy of a refined Parisian dining ritual.”\nOptional supporting English lines may include:\n“Chef’s Tasting Menu”\n“Paris Left Bank Dining”\n“Seasonal Sequence, Refined Taste”\nTypography must feel literary, couture-editorial, spacious, and quietly authoritative, with beautiful hierarchy and luxury print discipline.\nAvoid generic menu fonts, loud graphic display type, or cluttered copy.\n\nThe cuisine must be rendered with exceptional realism and chef-driven delicacy:\nmicro moisture on produce,\nfine roasted textures,\nsilky sauces,\nsubtle fibers in meat and vegetables,\nprecise crumb detail,\nclean plate rims,\nand highly controlled garnish placement.\nEvery course should feel intelligent, seasonal, and Michelin-calibrated, never rustic, heavy, or casual.\n\nLighting must be soft, intimate, and cinematic:\ndeep but breathable shadows,\ngentle directional highlights,\nsubtle gloss on sauces,\nquiet reflections on plateware,\nand elegant tonal falloff across the entire grid.\nThe atmosphere should feel like candlelit Parisian refinement translated into editorial studio photography.\n\nColor palette should reflect Paris Left Bank sophistication:\nwarm black,\ndeep charcoal,\nstone gray,\nivory,\nbutter cream,\nsage green,\nolive,\nchampagne beige,\nsoft roast gold,\nand restrained linen tones.\nThe palette must remain subtle, cultivated, and poetic, never over-saturated or aggressively commercial.\n\nBackgrounds across the panels must remain minimal and premium:\ndark stone surfaces,\nmatte black tabletops,\nsoft Parisian shadow,\nwarm neutral studio backdrops,\nand refined negative space.\nNo casual interiors, no visible diners, no alcohol-centered hero object, no cluttered props.\nEverything must feel chef-led, cultured, intimate, and unmistakably haute cuisine.\n\nOverall mood:\nParisian, Left Bank, chef-driven, Michelin-inspired, poetic, intellectual, intimate, refined, gastronomic, editorial, luxurious, world-class.\n\nRendering style:\nhyper-realistic fine-dining food photography, Paris Left Bank chef’s tasting menu editorial grid, bespoke LAKERO restaurant logo, elegant literary typography, soft cinematic luxury lighting, ultra-detailed ingredient realism, Michelin-level plate styling, haute cuisine branding campaign, 8k, world-class commercial quality.\n\nNegative prompt:\nalcohol hero theme, bottle-centered composition, cheap menu board, casual dining mood, rustic bistro clutter, overly colorful scene, flat lighting, generic logo, crowded typography, fast food styling, cartoon food, messy plating, brochure layout, noisy props, bright commercial background, low-end restaurant branding","type":"zh","label":"中文提示词"}],"sourceExamples":[],"promptLanguage":"英文提示词","notesZh":"来自 OpenNana 的公开提示词；保留原始作者与公开原帖引用。","sourcePromptNotes":"","author":"@ou_zhen599","authorUrl":"https://x.com/ou_zhen599","sourceUrl":"https://x.com/ou_zhen599/status/2075517464650318153","sourceUrlRaw":"https://x.com/ou_zhen599/status/2075517464650318153","sourceCitationType":"post","authorBasis":"source_label","sourceCollection":"OpenNana Awesome Prompt Gallery","collectionKey":"opennana","collectionShort":"OpenNana","collectionUrl":"https://opennana.com/awesome-prompt-gallery","collectionCaseUrl":"https://opennana.com/awesome-prompt-gallery/lakero-paris-left-bank-chef-tasting-menu","collectionStars":null,"evidenceType":"public_source","evidenceLabel":"公开原帖引用；来源图库收录","likes":null,"views":null,"sourceGalleryLikes":4,"sourceGalleryViews":67,"publishedAt":"2026-07-10","publishedAtBasis":"OpenNana 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